Winery GiacomelliPergole Basse
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pergole Basse from the Winery Giacomelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pergole Basse of Winery Giacomelli in the region of Liguria is a powerful.
Food and wine pairings with Pergole Basse
Pairings that work perfectly with Pergole Basse
Original food and wine pairings with Pergole Basse
The Pergole Basse of Winery Giacomelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, spinach cannelloni or lamb epigram in spicy sauce.
Details and technical informations about Winery Giacomelli's Pergole Basse.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pergole Basse from Winery Giacomelli are 2013, 2015, 0
Informations about the Winery Giacomelli
The Winery Giacomelli is one of of the world's greatest estates. It offers 18 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Stave
A slat of wood that makes up the barrel.
