Winery FidoraTenuta Fraune Valpolicella Ripasso Classico Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Tenuta Fraune Valpolicella Ripasso Classico Superiore from the Winery Fidora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Fraune Valpolicella Ripasso Classico Superiore of Winery Fidora in the region of Veneto is a powerful.
Food and wine pairings with Tenuta Fraune Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Tenuta Fraune Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Tenuta Fraune Valpolicella Ripasso Classico Superiore
The Tenuta Fraune Valpolicella Ripasso Classico Superiore of Winery Fidora matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, pljeskavica (balkan hamburger) or duck legs confit.
Details and technical informations about Winery Fidora's Tenuta Fraune Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Tenuta Fraune Valpolicella Ripasso Classico Superiore from Winery Fidora are 2015, 0
Informations about the Winery Fidora
The Winery Fidora is one of of the world's great estates. It offers 17 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
Venetian wine at the crossroads of Valpolicella and Amarone: signature Corvina as the royal red with Rondinella and Molinara — dense garnet robe and fleshy profile with notes of black cherry, cooked plum, cocoa, sweet spices and a balsamic touch, round tannins and a long finish. Emblematic method: second fermentation of Valpolicella on Amarone pomace ("ripasso"), gaining body, alcohol (13-15°) and complexity. DOC (2010), Veronese hills, limestone and basalt.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
