Winery FidoraTenuta Civranetta Prosecco Frizzante
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tenuta Civranetta Prosecco Frizzante from the Winery Fidora
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tenuta Civranetta Prosecco Frizzante of Winery Fidora in the region of Veneto is a with fine and regular bubbles.
Food and wine pairings with Tenuta Civranetta Prosecco Frizzante
Pairings that work perfectly with Tenuta Civranetta Prosecco Frizzante
Original food and wine pairings with Tenuta Civranetta Prosecco Frizzante
The Tenuta Civranetta Prosecco Frizzante of Winery Fidora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, tuna, pepper and tomato quiche or autumn verrine.
Details and technical informations about Winery Fidora's Tenuta Civranetta Prosecco Frizzante.
Discover the grape variety: Maréchal Joffre
Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.
Last vintages of this wine
The best vintages of Tenuta Civranetta Prosecco Frizzante from Winery Fidora are 0
Informations about the Winery Fidora
The Winery Fidora is one of of the world's great estates. It offers 17 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
