
Winery DianellaAll'Aria Aperta Rosato
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with All'Aria Aperta Rosato
Pairings that work perfectly with All'Aria Aperta Rosato
Original food and wine pairings with All'Aria Aperta Rosato
The All'Aria Aperta Rosato of Winery Dianella matches generally quite well with dishes of beef, veal or pork such as recipes of picadillo, roast veal orloff with mushrooms or kale soup.
Details and technical informations about Winery Dianella's All'Aria Aperta Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of All'Aria Aperta Rosato from Winery Dianella are 0, 2015
Informations about the Winery Dianella
The Winery Dianella is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.














