Winery DianellaAll'Aria Aperta Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with All'Aria Aperta Rosato
Pairings that work perfectly with All'Aria Aperta Rosato
Original food and wine pairings with All'Aria Aperta Rosato
The All'Aria Aperta Rosato of Winery Dianella matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a foie gras and chanterelle crust, curried veal roulades or green lentils strasbourg style.
Details and technical informations about Winery Dianella's All'Aria Aperta Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of All'Aria Aperta Rosato from Winery Dianella are 0, 2015
Informations about the Winery Dianella
The Winery Dianella is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
