Winery Dianella1960 La Bussola Firenze Bianco

White wine of Toscane of Italy

The 1960 La Bussola Firenze Bianco of Winery Dianella is a white wine from the region of Toscane.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the 1960 La Bussola Firenze Bianco from the Winery Dianella

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the 1960 La Bussola Firenze Bianco of Winery Dianella in the region of Toscane is a with a nice freshness.

Food and wine pairings with 1960 La Bussola Firenze Bianco

Pairings that work perfectly with 1960 La Bussola Firenze Bianco

Original food and wine pairings with 1960 La Bussola Firenze Bianco

Cured meat

Pasta

The 1960 La Bussola Firenze Bianco of Winery Dianella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, quiche with leeks and fresh salmon from flo or baguette filled with saint moret and ham.

Details and technical informations about Winery Dianella's 1960 La Bussola Firenze Bianco.

Winery

Winery Dianella

Grape varieties

Region/Great wine region

Toscane

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Informations about the Winery Dianella

The winery offers 16 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Toscane

Find the Winery Dianella on Facebook

The Winery Dianella is one of of the world's great estates. It offers 16 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 25000 of of Toscane wines

In the top 300000 of white wines

In the top 900000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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