Winery Dianella1960 La Bussola Firenze Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 1960 La Bussola Firenze Bianco from the Winery Dianella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1960 La Bussola Firenze Bianco of Winery Dianella in the region of Tuscany is a with a nice freshness.
Food and wine pairings with 1960 La Bussola Firenze Bianco
Pairings that work perfectly with 1960 La Bussola Firenze Bianco
Original food and wine pairings with 1960 La Bussola Firenze Bianco
The 1960 La Bussola Firenze Bianco of Winery Dianella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), ham and comté quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Dianella's 1960 La Bussola Firenze Bianco.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Dianella
The Winery Dianella is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
