Winery Dianella1960 La Bussola Firenze Rosso

Red wine of Tuscany of Italy

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The 1960 La Bussola Firenze Rosso of Winery Dianella is a red wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Dianella's 1960 La Bussola Firenze Rosso.

Winery

Winery Dianella

Grape varieties

Region/Great wine region

Tuscany

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Chatus

Structured, colourful reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper and balsamic notes. Fine cellaring potential, rustic profile. Nearly extinct after phylloxera, undergoing an identity revival among Ardèche winemakers in IGP Cévennes and IGP Ardèche. French indigenous variety from the Cévennes Ardéchoises, a pre-phylloxera heritage witness.

Last vintages of this wine

1960 La Bussola Firenze Rosso - 0

In the top 100 of of Tuscany wines

Average rating: 4

The best vintages of 1960 La Bussola Firenze Rosso from Winery Dianella are 0

Informations about the Winery Dianella

The winery offers 16 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Toscane

Find the Winery Dianella on Facebook

The Winery Dianella is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.

In the top 80000 of of Italy wines

In the top 15000 of of Tuscany wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.