Winery Dianella - 1960 La Bussola Firenze Rosso

Winery Dianella1960 La Bussola Firenze Rosso

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 1960 La Bussola Firenze Rosso of Winery Dianella is a red wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Dianella's 1960 La Bussola Firenze Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chatus

Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

1960 La Bussola Firenze Rosso - 0
In the top 100 of of Tuscany wines
Average rating: 411110

The best vintages of 1960 La Bussola Firenze Rosso from Winery Dianella are 0

Informations about the Winery Dianella

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Dianella on Facebook

The Winery Dianella is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 80000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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