Winery Vignale di CeciliaBenavides Garganega - Moscato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Benavides Garganega - Moscato from the Winery Vignale di Cecilia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benavides Garganega - Moscato of Winery Vignale di Cecilia in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Benavides Garganega - Moscato
Pairings that work perfectly with Benavides Garganega - Moscato
Original food and wine pairings with Benavides Garganega - Moscato
The Benavides Garganega - Moscato of Winery Vignale di Cecilia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese soy and chicken noodles (wok style), koskera hake (basque country) or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Vignale di Cecilia's Benavides Garganega - Moscato.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Benavides Garganega - Moscato from Winery Vignale di Cecilia are 2015, 2013
Informations about the Winery Vignale di Cecilia
The Winery Vignale di Cecilia is one of of the world's greatest estates. It offers 15 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
