Winery Vignale di CeciliaEl Moro Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the El Moro Cabernet from the Winery Vignale di Cecilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Moro Cabernet of Winery Vignale di Cecilia in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the El Moro Cabernet of Winery Vignale di Cecilia in the region of Veneto often reveals types of flavors of earth, spices or black fruit.
Food and wine pairings with El Moro Cabernet
Pairings that work perfectly with El Moro Cabernet
Original food and wine pairings with El Moro Cabernet
The El Moro Cabernet of Winery Vignale di Cecilia matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, multicoloured butterfly pasta or lamb shoulder confit.
Details and technical informations about Winery Vignale di Cecilia's El Moro Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Moro Cabernet from Winery Vignale di Cecilia are 2016, 2013, 0, 2015
Informations about the Winery Vignale di Cecilia
The Winery Vignale di Cecilia is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
