Winery Vignale di CeciliaEl Moro Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the El Moro Rosso from the Winery Vignale di Cecilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Moro Rosso of Winery Vignale di Cecilia in the region of Veneto is a powerful.
Food and wine pairings with El Moro Rosso
Pairings that work perfectly with El Moro Rosso
Original food and wine pairings with El Moro Rosso
The El Moro Rosso of Winery Vignale di Cecilia matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, quiche with tartiflette or lamb tagine with olives and honey.
Details and technical informations about Winery Vignale di Cecilia's El Moro Rosso.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of El Moro Rosso from Winery Vignale di Cecilia are 2011, 0
Informations about the Winery Vignale di Cecilia
The Winery Vignale di Cecilia is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Slim
A thin wine, lacking flesh and body.
