Winery Ca’ del BaioTrefie Langhe
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trefie Langhe from the Winery Ca’ del Baio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trefie Langhe of Winery Ca’ del Baio in the region of Piedmont is a powerful mainly marked by the residual sugar.
Food and wine pairings with Trefie Langhe
Pairings that work perfectly with Trefie Langhe
Original food and wine pairings with Trefie Langhe
The Trefie Langhe of Winery Ca’ del Baio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, tagliatelle with seafood and saffron cream or ham and port cakes.
Details and technical informations about Winery Ca’ del Baio's Trefie Langhe.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Trefie Langhe from Winery Ca’ del Baio are 0, 2015
Informations about the Winery Ca’ del Baio
The Winery Ca’ del Baio is one of of the world's great estates. It offers 21 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
