Winery Isenhower - Batchelor's Button Cabernet Sauvignon

Winery IsenhowerBatchelor's Button Cabernet Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Batchelor's Button Cabernet Sauvignon of Winery Isenhower is a red wine from the region of Columbia Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Batchelor's Button Cabernet Sauvignon of the Winery Isenhower is in the top 30 of wines of Columbia Valley.

Taste structure of the Batchelor's Button Cabernet Sauvignon from the Winery Isenhower

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Batchelor's Button Cabernet Sauvignon of Winery Isenhower in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Batchelor's Button Cabernet Sauvignon of Winery Isenhower in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Isenhower's Batchelor's Button Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Batchelor's Button Cabernet Sauvignon - 2014
In the top 30 of of Columbia Valley wines
Average rating: 4.211110
Batchelor's Button Cabernet Sauvignon - 0
In the top 30 of of Columbia Valley wines
Average rating: 411110

The best vintages of Batchelor's Button Cabernet Sauvignon from Winery Isenhower are 2014, 0

Informations about the Winery Isenhower

The winery offers 52 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Isenhower on Twitter

The Winery Isenhower is one of of the world's greatest estates. It offers 44 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 30000 of of United States wines
In the top 40 of of Columbia Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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