Winery IsenhowerCabernet Franc (i)
Red wine
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc (i) of the Winery Isenhower is in the top 40 of wines of Yakima Valley.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc (i) of Winery Isenhower in the region of Washington often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Cabernet Franc (i)
Pairings that work perfectly with Cabernet Franc (i)
Original food and wine pairings with Cabernet Franc (i)
The Cabernet Franc (i) of Winery Isenhower matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of bernard's potée, pork gyros or rabbit with green olives.
Details and technical informations about Winery Isenhower's Cabernet Franc (i).
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cabernet Franc (i) from Winery Isenhower are 2017, 2016
Informations about the Winery Isenhower
The Winery Isenhower is one of of the world's greatest estates. It offers 44 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
