
Winery InfinitusBarrel Selection Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Barrel Selection Malbec from the Winery Infinitus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Selection Malbec of Winery Infinitus in the region of Patagonia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Barrel Selection Malbec
Pairings that work perfectly with Barrel Selection Malbec
Original food and wine pairings with Barrel Selection Malbec
The Barrel Selection Malbec of Winery Infinitus matches generally quite well with dishes of beef, lamb or poultry such as recipes of hungarian goulash, lamb with vermicelli or savoyard pizza (cream base).
Details and technical informations about Winery Infinitus's Barrel Selection Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Barrel Selection Malbec from Winery Infinitus are 2012, 2014, 2011, 0 and 2013.
Informations about the Winery Infinitus
The Winery Infinitus is one of of the world's greatest estates. It offers 13 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)














