Winery InfinitusBarrel Selection Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Barrel Selection Cabernet Sauvignon from the Winery Infinitus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Selection Cabernet Sauvignon of Winery Infinitus in the region of Patagonia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barrel Selection Cabernet Sauvignon
Pairings that work perfectly with Barrel Selection Cabernet Sauvignon
Original food and wine pairings with Barrel Selection Cabernet Sauvignon
The Barrel Selection Cabernet Sauvignon of Winery Infinitus matches generally quite well with dishes of beef, lamb or poultry such as recipes of bernard's potée, lamb kleftiko (greek) or home-made white pudding.
Details and technical informations about Winery Infinitus's Barrel Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Barrel Selection Cabernet Sauvignon from Winery Infinitus are 2007, 2013, 0, 2008
Informations about the Winery Infinitus
The Winery Infinitus is one of of the world's greatest estates. It offers 13 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
