Winery Il PollenzaBrianello
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Brianello from the Winery Il Pollenza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brianello of Winery Il Pollenza in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brianello of Winery Il Pollenza in the region of Marche often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Brianello
Pairings that work perfectly with Brianello
Original food and wine pairings with Brianello
The Brianello of Winery Il Pollenza matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, quiche without eggs or hummus.
Details and technical informations about Winery Il Pollenza's Brianello.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Brianello from Winery Il Pollenza are 2017, 2016, 2014, 2013 and 2009.
Informations about the Winery Il Pollenza
The Winery Il Pollenza is one of of the world's greatest estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
