Winery Il PollenzaA.BP. Metodo Classico Millesimato Extra Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the A.BP. Metodo Classico Millesimato Extra Brut of Winery Il Pollenza in the region of Marche often reveals types of flavors of tree fruit.
Food and wine pairings with A.BP. Metodo Classico Millesimato Extra Brut
Pairings that work perfectly with A.BP. Metodo Classico Millesimato Extra Brut
Original food and wine pairings with A.BP. Metodo Classico Millesimato Extra Brut
The A.BP. Metodo Classico Millesimato Extra Brut of Winery Il Pollenza matches generally quite well with dishes of beef, lamb or pork such as recipes of fresh sausage, lamb roast with lavender or pork chops with curry and honey.
Details and technical informations about Winery Il Pollenza's A.BP. Metodo Classico Millesimato Extra Brut.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of A.BP. Metodo Classico Millesimato Extra Brut from Winery Il Pollenza are 2009, 0, 2012, 2010
Informations about the Winery Il Pollenza
The Winery Il Pollenza is one of of the world's greatest estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
