The Winery Il Pollenza is one of the world's great estates. It offers 10 wines for sale in of Marche to come and discover on site or to buy online.
Looking for the best Winery Il Pollenza wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Pollenza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Pollenza wines with technical and enological descriptions.
How Winery Il Pollenza wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of savoyard matafans, royal couscous or cajun jumbalaya rice.
On the nose the sparkling wine of Winery Il Pollenza. often reveals types of flavors of tree fruit.
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.
How Winery Il Pollenza wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, mushroom, bacon and gruyere quiche or baked vegetable chips.
On the nose the white wine of Winery Il Pollenza. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or vegetal. In the mouth the white wine of Winery Il Pollenza. is a powerful with a nice freshness.
How Winery Il Pollenza wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, spaghetti with beef balls or blanquette of veal in pickle sauce.
On the nose the red wine of Winery Il Pollenza. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Il Pollenza. is a powerful with a nice balance between acidity and tannins.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
How Winery Il Pollenza wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, marinated lamb chops or bigos (polish sauerkraut with paprika).
How Winery Il Pollenza wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of hard-boiled eggs and gourmet muffins, squid rings with tomato or magic cake cheese quiche.
On the nose the sweet wine of Winery Il Pollenza. often reveals types of flavors of earth.
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Pollenza.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
