Winery Il PollenzaPius IX Mastai
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Pius IX Mastai of Winery Il Pollenza in the region of Marche often reveals types of flavors of earth.
Food and wine pairings with Pius IX Mastai
Pairings that work perfectly with Pius IX Mastai
Original food and wine pairings with Pius IX Mastai
The Pius IX Mastai of Winery Il Pollenza matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of wild salmon with verbena steam, chinese fondue or vegan leek and tofu quiche.
Details and technical informations about Winery Il Pollenza's Pius IX Mastai.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Last vintages of this wine
The best vintages of Pius IX Mastai from Winery Il Pollenza are 2007, 0, 2011
Informations about the Winery Il Pollenza
The Winery Il Pollenza is one of of the world's greatest estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
