Winery Il Poggio di Barsottini Giulio e FigliSamia Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Samia Rosato
Pairings that work perfectly with Samia Rosato
Original food and wine pairings with Samia Rosato
The Samia Rosato of Winery Il Poggio di Barsottini Giulio e Figli matches generally quite well with dishes of beef, veal or pork such as recipes of traditional flemish carbonades, paupiettes of veal or wild boar stew.
Details and technical informations about Winery Il Poggio di Barsottini Giulio e Figli's Samia Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Il Poggio di Barsottini Giulio e Figli
The Winery Il Poggio di Barsottini Giulio e Figli is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
