Winery Il Poggio di Barsottini Giulio e FigliAurora Bianco Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Aurora Bianco Toscana from the Winery Il Poggio di Barsottini Giulio e Figli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aurora Bianco Toscana of Winery Il Poggio di Barsottini Giulio e Figli in the region of Toscane is a with a nice freshness.
Food and wine pairings with Aurora Bianco Toscana
Pairings that work perfectly with Aurora Bianco Toscana
Original food and wine pairings with Aurora Bianco Toscana
The Aurora Bianco Toscana of Winery Il Poggio di Barsottini Giulio e Figli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, magic cake cheese quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Il Poggio di Barsottini Giulio e Figli's Aurora Bianco Toscana.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Informations about the Winery Il Poggio di Barsottini Giulio e Figli
The Winery Il Poggio di Barsottini Giulio e Figli is one of of the world's greatest estates. It offers 13 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
