
Winery Il Poggio di Barsottini Giulio e FigliAurora Bianco Toscana
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Aurora Bianco Toscana from the Winery Il Poggio di Barsottini Giulio e Figli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aurora Bianco Toscana of Winery Il Poggio di Barsottini Giulio e Figli in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Aurora Bianco Toscana
Pairings that work perfectly with Aurora Bianco Toscana
Original food and wine pairings with Aurora Bianco Toscana
The Aurora Bianco Toscana of Winery Il Poggio di Barsottini Giulio e Figli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, spinach and goat cheese quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Il Poggio di Barsottini Giulio e Figli's Aurora Bianco Toscana.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Aurora Bianco Toscana from Winery Il Poggio di Barsottini Giulio e Figli are 0
Informations about the Winery Il Poggio di Barsottini Giulio e Figli
The Winery Il Poggio di Barsottini Giulio e Figli is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.














