Winery Il Poggio di Barsottini Giulio e FigliIl Quercione Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Quercione Chianti from the Winery Il Poggio di Barsottini Giulio e Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Quercione Chianti of Winery Il Poggio di Barsottini Giulio e Figli in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Il Quercione Chianti
Pairings that work perfectly with Il Quercione Chianti
Original food and wine pairings with Il Quercione Chianti
The Il Quercione Chianti of Winery Il Poggio di Barsottini Giulio e Figli matches generally quite well with dishes of beef, veal or poultry such as recipes of polish goulash, chicken in sauce or english breakfast.
Details and technical informations about Winery Il Poggio di Barsottini Giulio e Figli's Il Quercione Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Quercione Chianti from Winery Il Poggio di Barsottini Giulio e Figli are 2015, 0, 2014
Informations about the Winery Il Poggio di Barsottini Giulio e Figli
The Winery Il Poggio di Barsottini Giulio e Figli is one of of the world's great estates. It offers 13 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
