Winery Il Poggio di Barsottini Giulio e FigliAsia Perlato Bianco Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Asia Perlato Bianco Toscana from the Winery Il Poggio di Barsottini Giulio e Figli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asia Perlato Bianco Toscana of Winery Il Poggio di Barsottini Giulio e Figli in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Asia Perlato Bianco Toscana
Pairings that work perfectly with Asia Perlato Bianco Toscana
Original food and wine pairings with Asia Perlato Bianco Toscana
The Asia Perlato Bianco Toscana of Winery Il Poggio di Barsottini Giulio e Figli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, salmon and goat cheese quiche or tuna spread.
Details and technical informations about Winery Il Poggio di Barsottini Giulio e Figli's Asia Perlato Bianco Toscana.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Asia Perlato Bianco Toscana from Winery Il Poggio di Barsottini Giulio e Figli are 0
Informations about the Winery Il Poggio di Barsottini Giulio e Figli
The Winery Il Poggio di Barsottini Giulio e Figli is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
