Winery Il Poggio di Barsottini Giulio e FigliLa Greppia Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Greppia Rosso from the Winery Il Poggio di Barsottini Giulio e Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Greppia Rosso of Winery Il Poggio di Barsottini Giulio e Figli in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with La Greppia Rosso
Pairings that work perfectly with La Greppia Rosso
Original food and wine pairings with La Greppia Rosso
The La Greppia Rosso of Winery Il Poggio di Barsottini Giulio e Figli matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, tunisian macaroni or very soft beef bourguignon.
Details and technical informations about Winery Il Poggio di Barsottini Giulio e Figli's La Greppia Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Greppia Rosso from Winery Il Poggio di Barsottini Giulio e Figli are 0
Informations about the Winery Il Poggio di Barsottini Giulio e Figli
The Winery Il Poggio di Barsottini Giulio e Figli is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
