Winery Il Mio CasaleRebola Biologico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rebola Biologico from the Winery Il Mio Casale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebola Biologico of Winery Il Mio Casale in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Rebola Biologico
Pairings that work perfectly with Rebola Biologico
Original food and wine pairings with Rebola Biologico
The Rebola Biologico of Winery Il Mio Casale matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, zucchini and goat cheese quiche or express beef samoussa.
Details and technical informations about Winery Il Mio Casale's Rebola Biologico.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Il Mio Casale
The Winery Il Mio Casale is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.
The wine region of Colli di Rimini
The wine region of Colli di Rimini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine San Patrignano or the Domaine Villa Otto Lune produce mainly wines red, white and sweet. The most planted grape varieties in the region of Colli di Rimini are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Rimini often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, tree fruit or spices.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Hautain (en)
Pruning of the vine in height.
