Winery Il FarnetoRio Rocca Caberzmèin
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Marzemino.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rio Rocca Caberzmèin from the Winery Il Farneto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rio Rocca Caberzmèin of Winery Il Farneto in the region of Emilia-Romagna is a .
Food and wine pairings with Rio Rocca Caberzmèin
Pairings that work perfectly with Rio Rocca Caberzmèin
Original food and wine pairings with Rio Rocca Caberzmèin
The Rio Rocca Caberzmèin of Winery Il Farneto matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, spaghetti with homemade pesto or gizzards in sauce.
Details and technical informations about Winery Il Farneto's Rio Rocca Caberzmèin.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rio Rocca Caberzmèin from Winery Il Farneto are 2015, 0, 2014
Informations about the Winery Il Farneto
The Winery Il Farneto is one of of the world's great estates. It offers 19 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
