Winery Il FarnetoBerzmein
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Berzmein from the Winery Il Farneto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berzmein of Winery Il Farneto in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Berzmein of Winery Il Farneto in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Berzmein
Pairings that work perfectly with Berzmein
Original food and wine pairings with Berzmein
The Berzmein of Winery Il Farneto matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, chicken wok with chinese noodles or rack of lamb in a salt crust.
Details and technical informations about Winery Il Farneto's Berzmein.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Berzmein from Winery Il Farneto are 2016, 2017, 0, 2018
Informations about the Winery Il Farneto
The Winery Il Farneto is one of of the world's greatest estates. It offers 19 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
