Winery IhringerUringa 962 Vulkavino Rotweincuvée Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Uringa 962 Vulkavino Rotweincuvée Trocken
Pairings that work perfectly with Uringa 962 Vulkavino Rotweincuvée Trocken
Original food and wine pairings with Uringa 962 Vulkavino Rotweincuvée Trocken
The Uringa 962 Vulkavino Rotweincuvée Trocken of Winery Ihringer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), shoulder of lamb stuffed with cognac or rabbit with homemade mustard.
Details and technical informations about Winery Ihringer's Uringa 962 Vulkavino Rotweincuvée Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Uringa 962 Vulkavino Rotweincuvée Trocken from Winery Ihringer are 2014, 0, 2015
Informations about the Winery Ihringer
The Winery Ihringer is one of of the world's great estates. It offers 86 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
