Winery I MurettiComplice Sangiovese Superiore Colli di Rimini
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Complice Sangiovese Superiore Colli di Rimini from the Winery I Muretti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Complice Sangiovese Superiore Colli di Rimini of Winery I Muretti in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Complice Sangiovese Superiore Colli di Rimini
Pairings that work perfectly with Complice Sangiovese Superiore Colli di Rimini
Original food and wine pairings with Complice Sangiovese Superiore Colli di Rimini
The Complice Sangiovese Superiore Colli di Rimini of Winery I Muretti matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pasta with scamorza and pancetta cheese or lamb chops with figs and honey.
Details and technical informations about Winery I Muretti's Complice Sangiovese Superiore Colli di Rimini.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Complice Sangiovese Superiore Colli di Rimini from Winery I Muretti are 2018, 0, 2016
Informations about the Winery I Muretti
The Winery I Muretti is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.
The wine region of Colli di Rimini
DOC of Emilia-Romagna on the hills of Rimini between the Adriatic and the Apennines, clay-limestone soils, temperate Mediterranean climate. Sangiovese is king in reds (60–75% in Rosso, ≥85% in varietal Superiore): fruity and structured with notes of red cherry, plum, violet, herbs and a spicy touch, firm tannins — Riserva for ageing. Cabernet Sauvignon, Ancellotta, Barbera and Ciliegiolo in blends. Floral Biancame and vibrant Rebola (Pignoletto) in whites, sometimes sweet passito.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
