Winery I MurettiLibera Colli di Rimini Rebola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Libera Colli di Rimini Rebola from the Winery I Muretti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libera Colli di Rimini Rebola of Winery I Muretti in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Libera Colli di Rimini Rebola
Pairings that work perfectly with Libera Colli di Rimini Rebola
Original food and wine pairings with Libera Colli di Rimini Rebola
The Libera Colli di Rimini Rebola of Winery I Muretti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, pasta with mussels or tomato basil cake.
Details and technical informations about Winery I Muretti's Libera Colli di Rimini Rebola.
Discover the grape variety: Ripolo
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate; signature aromas of white-fleshed fruits (pear, peach), white flowers and saline, iodine-tinged marine notes. Heroic Amalfi profile. Part of the heroic viticultural identity of the Amalfi coast terraces, representing a rare and confidential Campanian heritage. Indigenous Italian white grape from Campania, grown in very small quantities.
Last vintages of this wine
The best vintages of Libera Colli di Rimini Rebola from Winery I Muretti are 2018, 0, 2017
Informations about the Winery I Muretti
The Winery I Muretti is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.
The wine region of Colli di Rimini
DOC of Emilia-Romagna on the hills of Rimini between the Adriatic and the Apennines, clay-limestone soils, temperate Mediterranean climate. Sangiovese is king in reds (60–75% in Rosso, ≥85% in varietal Superiore): fruity and structured with notes of red cherry, plum, violet, herbs and a spicy touch, firm tannins — Riserva for ageing. Cabernet Sauvignon, Ancellotta, Barbera and Ciliegiolo in blends. Floral Biancame and vibrant Rebola (Pignoletto) in whites, sometimes sweet passito.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
