
Winery I Girasoli di Sant'AndreaMalvasia Nera
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malvasia Nera from the Winery I Girasoli di Sant'Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Nera of Winery I Girasoli di Sant'Andrea in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Malvasia Nera
Pairings that work perfectly with Malvasia Nera
Original food and wine pairings with Malvasia Nera
The Malvasia Nera of Winery I Girasoli di Sant'Andrea matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, pasta gratin milanese style or grenadins of veal with ceps.
Details and technical informations about Winery I Girasoli di Sant'Andrea's Malvasia Nera.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Malvasia Nera from Winery I Girasoli di Sant'Andrea are 2015, 0
Informations about the Winery I Girasoli di Sant'Andrea
The Winery I Girasoli di Sant'Andrea is one of of the world's greatest estates. It offers 19 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Fendant
See chasselas.














