Winery I Girasoli di Sant'AndreaPodere Sant&rsquoAndrea
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Podere Sant&rsquoAndrea from the Winery I Girasoli di Sant'Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Sant&rsquoAndrea of Winery I Girasoli di Sant'Andrea in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Podere Sant&rsquoAndrea
Pairings that work perfectly with Podere Sant&rsquoAndrea
Original food and wine pairings with Podere Sant&rsquoAndrea
The Podere Sant&rsquoAndrea of Winery I Girasoli di Sant'Andrea matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), maultaschen ( swabian ravioli ) or marinated veal skewers with herbs.
Details and technical informations about Winery I Girasoli di Sant'Andrea's Podere Sant&rsquoAndrea.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Podere Sant&rsquoAndrea from Winery I Girasoli di Sant'Andrea are 2013
Informations about the Winery I Girasoli di Sant'Andrea
The Winery I Girasoli di Sant'Andrea is one of of the world's great estates. It offers 19 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
