The Winery I Gadi of Valpolicella of Veneto

The Winery I Gadi is one of the best wineries to follow in Valpolicella.. It offers 16 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery I Gadi wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Gadi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Gadi wines with technical and enological descriptions.
How Winery I Gadi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, ghormeh sabzi (iranian herbed lamb stew) or rabbit with prunes.
On the nose the red wine of Winery I Gadi. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery I Gadi. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery I Gadi wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef and spice stuffed peppers, pasta with tuna and tomato or creamy tomato squid.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery I Gadi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, mussels with white wine and tomato or cheese clafoutis.
On the nose the white wine of Winery I Gadi. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of tree fruit. In the mouth the white wine of Winery I Gadi. is a powerful.
Character of a wine combining a good constitution (structure and flesh) with warmth.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Gadi.