
Winery I GadiSauvignon
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Sauvignon from the Winery I Gadi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery I Gadi in the region of Veneto is a powerful.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery I Gadi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with puttanesca sauce, pike quenelles with lobster bisque sauce or beet greens and black sesame seeds pie.
Details and technical informations about Winery I Gadi's Sauvignon.
Discover the grape variety: Genovèse
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of citrus (lemon), white flowers and Mediterranean herbal notes. Rustic, airy profile to drink young. Preserved for its heritage value in a few confidential plots in Provence and Corsica, among the ancient varieties under study. Native white variety from south-east France, almost extinct since phylloxera.
Last vintages of this wine
The best vintages of Sauvignon from Winery I Gadi are 0
Informations about the Winery I Gadi
The Winery I Gadi is one of of the world's great estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














