Winery I GadiCustoza
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Custoza from the Winery I Gadi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Custoza of Winery I Gadi in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Custoza
Pairings that work perfectly with Custoza
Original food and wine pairings with Custoza
The Custoza of Winery I Gadi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust, mussels with chicken or sunday night savoury pie (leftover).
Details and technical informations about Winery I Gadi's Custoza.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Custoza from Winery I Gadi are 2008, 2014, 2015
Informations about the Winery I Gadi
The Winery I Gadi is one of of the world's greatest estates. It offers 15 wines for sale in the of Bianco di Custoza to come and discover on site or to buy online.
The wine region of Bianco di Custoza
The wine region of Bianco di Custoza is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Monte del Frá or the Domaine Aldegheri produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bianco di Custoza are Garganega, Cortese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bianco di Custoza often reveals types of flavors of citrus, lemon zest or stone and sometimes also flavors of toasty, toffee or almonds.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
