The Winery Hugas de Batlle is one of the best wineries to follow in Catalogne.. It offers 9 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Hugas de Batlle wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hugas de Batlle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hugas de Batlle wines with technical and enological descriptions.
How Winery Hugas de Batlle wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, saffron pasta with prawns or paupiettes of veal.
On the nose the red wine of Winery Hugas de Batlle. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit. In the mouth the red wine of Winery Hugas de Batlle. is a powerful with a nice balance between acidity and tannins.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Hugas de Batlle wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of grilled bass with pastis and fennel, cataplana with seafood or moroccan chicken tagine.
On the nose the white wine of Winery Hugas de Batlle. often reveals types of flavors of tree fruit, citrus fruit.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.
How Winery Hugas de Batlle wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail with seed sauce or ground steak in a seed coat.
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hugas de Batlle.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
