Winery Hugas de BatlleVall de Molinàs Negre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vall de Molinàs Negre from the Winery Hugas de Batlle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vall de Molinàs Negre of Winery Hugas de Batlle in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vall de Molinàs Negre
Pairings that work perfectly with Vall de Molinàs Negre
Original food and wine pairings with Vall de Molinàs Negre
The Vall de Molinàs Negre of Winery Hugas de Batlle matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, lasagna with pointed cabbage or veal meatballs with curry.
Details and technical informations about Winery Hugas de Batlle's Vall de Molinàs Negre.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vall de Molinàs Negre from Winery Hugas de Batlle are 2011, 0, 2017, 2015
Informations about the Winery Hugas de Batlle
The Winery Hugas de Batlle is one of of the world's greatest estates. It offers 7 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
