
Winery Hugas de BatlleCami d'en Poca Sang
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cami d'en Poca Sang
Pairings that work perfectly with Cami d'en Poca Sang
Original food and wine pairings with Cami d'en Poca Sang
The Cami d'en Poca Sang of Winery Hugas de Batlle matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pot roast or chicken gaston gérard style.
Details and technical informations about Winery Hugas de Batlle's Cami d'en Poca Sang.
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Last vintages of this wine
The best vintages of Cami d'en Poca Sang from Winery Hugas de Batlle are 2017, 2016, 2015, 0 and 2018.
Informations about the Winery Hugas de Batlle
The Winery Hugas de Batlle is one of of the world's greatest estates. It offers 7 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.














