Winery Hugas de BatlleCami d'en Poca Sang
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cami d'en Poca Sang
Pairings that work perfectly with Cami d'en Poca Sang
Original food and wine pairings with Cami d'en Poca Sang
The Cami d'en Poca Sang of Winery Hugas de Batlle matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail and carrot stew or tuna-kiri crisps.
Details and technical informations about Winery Hugas de Batlle's Cami d'en Poca Sang.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Cami d'en Poca Sang from Winery Hugas de Batlle are 2017, 2016, 2015, 0 and 2018.
Informations about the Winery Hugas de Batlle
The Winery Hugas de Batlle is one of of the world's greatest estates. It offers 7 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
