Winery HeskethHippocrocopig
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Hippocrocopig of Winery Hesketh in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of cinnamon, non oak or earth.
Food and wine pairings with Hippocrocopig
Pairings that work perfectly with Hippocrocopig
Original food and wine pairings with Hippocrocopig
The Hippocrocopig of Winery Hesketh matches generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, lamb tagine with broad beans or chicken with maroilles.
Details and technical informations about Winery Hesketh's Hippocrocopig.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Hippocrocopig from Winery Hesketh are 2017
Informations about the Winery Hesketh
The Winery Hesketh is one of of the world's great estates. It offers 65 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
