Winery HeskethHippocrocopig
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Hippocrocopig of Winery Hesketh in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of cinnamon, non oak or earth.
Food and wine pairings with Hippocrocopig
Pairings that work perfectly with Hippocrocopig
Original food and wine pairings with Hippocrocopig
The Hippocrocopig of Winery Hesketh matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, braised lamb with peppers or cambodian amok.
Details and technical informations about Winery Hesketh's Hippocrocopig.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hippocrocopig from Winery Hesketh are 2017
Informations about the Winery Hesketh
The Winery Hesketh is one of of the world's great estates. It offers 66 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
