Winery HeskethCruel Intentions Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cruel Intentions Shiraz from the Winery Hesketh
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruel Intentions Shiraz of Winery Hesketh in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cruel Intentions Shiraz
Pairings that work perfectly with Cruel Intentions Shiraz
Original food and wine pairings with Cruel Intentions Shiraz
The Cruel Intentions Shiraz of Winery Hesketh matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), chiche kebab in armenian or duck leg confit in white wine.
Details and technical informations about Winery Hesketh's Cruel Intentions Shiraz.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Cruel Intentions Shiraz from Winery Hesketh are 2010
Informations about the Winery Hesketh
The Winery Hesketh is one of of the world's great estates. It offers 66 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
