Winery HeskethEbenezer Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Ebenezer Grenache
Pairings that work perfectly with Ebenezer Grenache
Original food and wine pairings with Ebenezer Grenache
The Ebenezer Grenache of Winery Hesketh matches generally quite well with dishes of beef or mature and hard cheese such as recipes of salmon with cream sauce or comtose pie.
Details and technical informations about Winery Hesketh's Ebenezer Grenache.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Ebenezer Grenache from Winery Hesketh are 2018
Informations about the Winery Hesketh
The Winery Hesketh is one of of the world's great estates. It offers 65 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
