The Winery Hermau of Lombardia

Winery Hermau
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Lombardia.
It is located in Lombardia

The Winery Hermau is one of the best wineries to follow in Lombardie.. It offers 3 wines for sale in of Lombardia to come and discover on site or to buy online.

Top Winery Hermau wines

Looking for the best Winery Hermau wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hermau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hermau wines with technical and enological descriptions.

The top sparkling wines of Winery Hermau

Food and wine pairings with a sparkling wine of Winery Hermau

How Winery Hermau wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Hermau

  • 0With an average score of 3.70/5

Discovering the wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

Lake Garda: crisp Lugana white. Alpine and lakeside vineyard, ~25,000 ha.

The top white wines of Winery Hermau

Food and wine pairings with a white wine of Winery Hermau

How Winery Hermau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of lemon and tuna risotto, tunisian tagine or express cherry clafoutis.

The best vintages in the white wines of Winery Hermau

  • 2018With an average score of 3.70/5
  • 2017With an average score of 3.50/5
  • 0With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Hermau.

  • Gewürztraminer

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

The top red wines of Winery Hermau

Food and wine pairings with a red wine of Winery Hermau

How Winery Hermau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, baekenofe (alsatian meat stew) or blanquette of rabbit with riesling and chanterelles.

The best vintages in the red wines of Winery Hermau

  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Hermau.

  • Nebbiolo

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

Discover other wineries and winemakers neighboring the Winery Hermau

Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hermau.

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.