Winery Hermau - Magy Metodo Classico

Winery HermauMagy Metodo Classico

Wine of Italy Sparkling wine of Lombardia of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Magy Metodo Classico of Winery Hermau is a sparkling wine from the region of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Hermau's Magy Metodo Classico.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Arvine

Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits and characteristic saline notes on the finish. Fine cellaring potential, in dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully). Swiss indigenous variety from the Valais, sometimes called petite arvine.

Last vintages of this wine

Magy Metodo Classico - 0
In the top 100 of of Lombardia wines
Average rating: 3.71110.50

The best vintages of Magy Metodo Classico from Winery Hermau are 0

Informations about the Winery Hermau

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Lombardie

The Winery Hermau is one of of the world's greatest estates. It offers 3 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 90000 of of Italy wines
In the top 4000 of of Lombardia wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

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