Winery Herdade GrandeAudaz Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Audaz Reserva from the Winery Herdade Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Audaz Reserva of Winery Herdade Grande in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Audaz Reserva
Pairings that work perfectly with Audaz Reserva
Original food and wine pairings with Audaz Reserva
The Audaz Reserva of Winery Herdade Grande matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, shish kebab or veal tagine with artichokes and lemons.
Details and technical informations about Winery Herdade Grande's Audaz Reserva.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Audaz Reserva from Winery Herdade Grande are 2015, 2014, 2012, 2011 and 0.
Informations about the Winery Herdade Grande
The Winery Herdade Grande is one of of the world's great estates. It offers 36 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
