Winery Herdade dos GrousSingle Oak Nostradamus
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Single Oak Nostradamus from the Winery Herdade dos Grous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Oak Nostradamus of Winery Herdade dos Grous in the region of Alentejano is a powerful.
Food and wine pairings with Single Oak Nostradamus
Pairings that work perfectly with Single Oak Nostradamus
Original food and wine pairings with Single Oak Nostradamus
The Single Oak Nostradamus of Winery Herdade dos Grous matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with puttanesca sauce, sauerkraut of the sea in casserole or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery Herdade dos Grous's Single Oak Nostradamus.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Informations about the Winery Herdade dos Grous
The Winery Herdade dos Grous is one of of the world's great estates. It offers 45 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
