Winery Herdade dos GrousSingle Oak Nostradamus
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Single Oak Nostradamus from the Winery Herdade dos Grous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Oak Nostradamus of Winery Herdade dos Grous in the region of Alentejano is a powerful.
Food and wine pairings with Single Oak Nostradamus
Pairings that work perfectly with Single Oak Nostradamus
Original food and wine pairings with Single Oak Nostradamus
The Single Oak Nostradamus of Winery Herdade dos Grous matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin with courgettes and ham, broccoli gratin or norman mussels with cider.
Details and technical informations about Winery Herdade dos Grous's Single Oak Nostradamus.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Single Oak Nostradamus from Winery Herdade dos Grous are 0
Informations about the Winery Herdade dos Grous
The Winery Herdade dos Grous is one of of the world's great estates. It offers 46 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
