Winery Herdade do SobrosoGenial Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Genial Tinto of the Winery Herdade do Sobroso is in the top 60 of wines of Alentejano.
Taste structure of the Genial Tinto from the Winery Herdade do Sobroso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genial Tinto of Winery Herdade do Sobroso in the region of Alentejano is a powerful.
Food and wine pairings with Genial Tinto
Pairings that work perfectly with Genial Tinto
Original food and wine pairings with Genial Tinto
The Genial Tinto of Winery Herdade do Sobroso matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, leg of lamb with garlic and rosemary or escargots à la bordelaise.
Details and technical informations about Winery Herdade do Sobroso's Genial Tinto.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Genial Tinto from Winery Herdade do Sobroso are 2016, 2015, 0
Informations about the Winery Herdade do Sobroso
The Winery Herdade do Sobroso is one of of the world's great estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
