
Winery Herdade do SobrosoGenial Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Genial Tinto of the Winery Herdade do Sobroso is in the top 60 of wines of Alentejano.

Taste structure of the Genial Tinto from the Winery Herdade do Sobroso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genial Tinto of Winery Herdade do Sobroso in the region of Alentejano is a powerful.
Food and wine pairings with Genial Tinto
Pairings that work perfectly with Genial Tinto
Original food and wine pairings with Genial Tinto
The Genial Tinto of Winery Herdade do Sobroso matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, couscous without couscous maker or osso buco with mushrooms.
Details and technical informations about Winery Herdade do Sobroso's Genial Tinto.
Discover the grape variety: Catarratto
Structured and fresh dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of citrus (lemon, pomelo), almond, white flowers and mineral notes from Sicilian terroirs. Productive. A pillar of dry Sicilian whites (Alcamo DOC, Etna Bianco) and an essential component of traditional Marsala, thriving on the volcanic soils of the Trapani area. Autochthonous Sicilian white variety, one of the most planted in Sicily and Italy.
Last vintages of this wine
The best vintages of Genial Tinto from Winery Herdade do Sobroso are 2016, 2015, 0
Informations about the Winery Herdade do Sobroso
The Winery Herdade do Sobroso is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Doucillon
See bourboulenc.














