Winery Herdade do RocimIndígena
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Indígena from the Winery Herdade do Rocim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Indígena of Winery Herdade do Rocim in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Indígena of Winery Herdade do Rocim in the region of Alentejano often reveals types of flavors of microbio, oak or black fruit.
Food and wine pairings with Indígena
Pairings that work perfectly with Indígena
Original food and wine pairings with Indígena
The Indígena of Winery Herdade do Rocim matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, leg or shoulder of lamb with honey and thyme or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Herdade do Rocim's Indígena.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Indígena from Winery Herdade do Rocim are 2019, 2018, 0
Informations about the Winery Herdade do Rocim
The Winery Herdade do Rocim is one of of the world's greatest estates. It offers 53 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
