Winery Herdade do RocimClay Aged Branco
White wine
This wine is a blend of 2 varietals which are the Alvarinho and the Verdelho.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Clay Aged Branco from the Winery Herdade do Rocim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clay Aged Branco of Winery Herdade do Rocim in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Clay Aged Branco of Winery Herdade do Rocim in the region of Alentejano often reveals types of flavors of tree fruit.
Food and wine pairings with Clay Aged Branco
Pairings that work perfectly with Clay Aged Branco
Original food and wine pairings with Clay Aged Branco
The Clay Aged Branco of Winery Herdade do Rocim matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with summer vegetables, italian pasta or fish and seafood gratin.
Details and technical informations about Winery Herdade do Rocim's Clay Aged Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Clay Aged Branco from Winery Herdade do Rocim are 2017, 0, 2018
Informations about the Winery Herdade do Rocim
The Winery Herdade do Rocim is one of of the world's great estates. It offers 53 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
