Winery Herdade do PortocarroPartage Touriga Nacional
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Partage Touriga Nacional from the Winery Herdade do Portocarro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Partage Touriga Nacional of Winery Herdade do Portocarro in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Partage Touriga Nacional of Winery Herdade do Portocarro in the region of Península de Setúbal often reveals types of flavors of red fruit.
Food and wine pairings with Partage Touriga Nacional
Pairings that work perfectly with Partage Touriga Nacional
Original food and wine pairings with Partage Touriga Nacional
The Partage Touriga Nacional of Winery Herdade do Portocarro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, lasagne simplissimo or veal tagine with carrots.
Details and technical informations about Winery Herdade do Portocarro's Partage Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Partage Touriga Nacional from Winery Herdade do Portocarro are 2011, 0
Informations about the Winery Herdade do Portocarro
The Winery Herdade do Portocarro is one of of the world's greatest estates. It offers 21 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
