Winery Herdade do PortocarroPartage Touriga Franca
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Partage Touriga Franca from the Winery Herdade do Portocarro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Partage Touriga Franca of Winery Herdade do Portocarro in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Partage Touriga Franca
Pairings that work perfectly with Partage Touriga Franca
Original food and wine pairings with Partage Touriga Franca
The Partage Touriga Franca of Winery Herdade do Portocarro matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, lasagna bolognese or beef bourguignon with cookéo.
Details and technical informations about Winery Herdade do Portocarro's Partage Touriga Franca.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Partage Touriga Franca from Winery Herdade do Portocarro are 2008, 0
Informations about the Winery Herdade do Portocarro
The Winery Herdade do Portocarro is one of of the world's greatest estates. It offers 21 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
