The Winery Herdade do Pinheiro is one of the best wineries to follow in Alentejo.. It offers 12 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Herdade do Pinheiro wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Herdade do Pinheiro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Herdade do Pinheiro wines with technical and enological descriptions.
How Winery Herdade do Pinheiro wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with goat cheese, thyme and bacon, tomatoes stuffed with sausage meat or catalan zarzuela.
In the mouth the white wine of Winery Herdade do Pinheiro. is a powerful.
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
Unique tradition of talha wines (clay amphorae). ~22,000 ha, 8 sub-regions including Borba.
How Winery Herdade do Pinheiro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, spaghetti with squid ink (italy) or veal paupiettes with white wine.
In the mouth the red wine of Winery Herdade do Pinheiro. is a powerful with a nice balance between acidity and tannins.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
How Winery Herdade do Pinheiro wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, lamb with masalé sauce and rice or butter chicken or chicken makkhani (india).
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Herdade do Pinheiro.
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
