The Winery Herdade do Pinheiro is one of the best wineries to follow in Alentejo.. It offers 12 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Herdade do Pinheiro wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Herdade do Pinheiro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Herdade do Pinheiro wines with technical and enological descriptions.
How Winery Herdade do Pinheiro wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of spinach cannelloni, moist parmesan steak or shrimp curry (reunionese recipe).
In the mouth the white wine of Winery Herdade do Pinheiro. is a powerful.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
How Winery Herdade do Pinheiro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pasta cake or veal paupiettes with cider.
In the mouth the red wine of Winery Herdade do Pinheiro. is a powerful with a nice balance between acidity and tannins.
How Winery Herdade do Pinheiro wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, lamb tagine with figs or chicken curry and onions.
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Herdade do Pinheiro.
